Ease into your day with breakfast under a shady canopy of trees. Perhaps some salmon, or a slice of home-made cake? The way to the heart is through the stomach, as the saying goes, and this is emphasised by our passion for local produce: Saltimbocca from the “Dümmer Moorschnucke”, tapas from the area or epicurean delights from the near-by lake. Just some of the extraordinary dishes created by head chef Thomas Fock, Fred Böckmann and his team as they constantly reinterpret the local cuisine. In our new lovely sunroom, in TIEMANN’s Restaurant or out under the stars, select from our imaginative menu or dine à la carte, peruse the international wine list or sample local.
Drop into TIEMANN’s Gaststube for your nightcap and mingle with both locals and those just passing through.
TIEMANN’s Restaurant and Pub
Monday – Friday 17.00 to 22.30
Saturday, Sunday & Holiday 11.30 to 14.00 and 17.00 to 23.00
Kitchen opening times
Monday – Friday 17.00 to 21.00
Saturday, Sunday & Holiday 11.30 to 13.30 and 17.00 to 21.00
Every thursday & sunday evening
menu start at 18.30
Be inspired by TIEMANN’s kitchen crew:
10 x a little delicacy…
new creations… favoured classics…
Every time different,
every time a surprise!
69 € per person
only table by table reservation
Feast & slumber at the Dümmer See
Spontaneously spend a few days at the Dümmer See, a short break or a longer stay – whether a cycling holiday, watching the cranes or just to relax
For stays of 3 nights or more, we offer you a rich breakfast buffet with “Tiemann’s nature & indulgence” and a changing regional 3-course menu every evening.
Holiday feeling can be so easy!
Bookable from 3 nights
Overnight stay incl. sumptuous country breakfast and regional 3 course menu in the evening:
105 € per person/night Country House Single Room
99 € per person/night Country House Double Room
115 € per person/night Deluxe Double Room
The end of the year is approaching us with great strides and with it the best occasion to be pampered once again in Tiemann’s Restaurant.
This year we’re serving:
Canelloni with scallop & crayfish, strained lentil soup with vegetable wonton and saddle of venison with pepper cocoa sauce
For a sweet finale, chocolate mousse tart with homemade cinnamon plum ice cream
Or are you more in the mood for classic roast duck, halibut fillet with a walnut crust or vegetarian porcini mushroom caramelli with local truffles?
You can already look forward to your holiday feast from Tiemann’s!
