Ease into your day with breakfast under a shady canopy of trees. Perhaps some salmon, or a slice of home-made cake? The way to the heart is through the stomach, as the saying goes, and this is emphasised by our passion for local produce: Saltimbocca from the “Dümmer Moorschnucke”, tapas from the area or epicurean delights from the near-by lake. Just some of the extraordinary dishes created by head chef Thomas Fock, Fred Böckmann and his team as they constantly reinterpret the local cuisine. In our new lovely sunroom, in TIEMANN’s Restaurant or out under the stars, select from our imaginative menu or dine à la carte, peruse the international wine list or sample local.
Drop into TIEMANN’s Gaststube for your nightcap and mingle with both locals and those just passing through.
TIEMANN’s Restaurant and Pub
Monday – Thursday 17:00 – 22:30
Friday & Saturday 17:00 – 23:00
Sunday & Holiday 11:30 – 14:00 and 17:00 – 22:30
Kitchen opening times
Monday – Saturday 17:00 to 21:00
Sunday & Holiday 11:30 to 13:30 and 17:00 to 21:00
But that doesn’t have to be boring, because our kitchen team can also impress with their meatless creations and conjure up delicious ideas in 10 courses with everything the sea has to offer.
That’s why our Good Friday Special on April 18th says
Grilled, roasted, baked or steamed … everything except meat – with our 10-course Amuse Gueule menu
€ 69 per person
Menu start at 6.30 p.m
only table by table on reservation
One weekend to relax with us…
2 nights including our rich country breakfast, a 3 course meal featuring local specialities in our cozy Gaststube on the first evening and for the grand finale a 5 course wine menu in our garden restaurant on the second evening.
Our special in March: Burger Spring and more…
Delicious burgers with Black Angus hip patties and other “soul food” from all over the world
There is something to suit every taste!
