TIEMANN’s Team
Because we are simply stronger together!
Become part of our team!
Click here for the current job offers
TIEMANN’s Stippmilch
The summer classic
frothy whipped…
with fresh berries and cinnamon sugar.
A pleasure every summer!
TIEMANN’s 10-Course Amuse Gueule Menu
Every thursday & sunday evening
menu start at 18.30
Be inspired by TIEMANN’s kitchen crew:
10 x a little delicacy…
new creations… favoured classics…
Every time different,
every time a surprise!
69 € per person
only table by table reservation