TIEMANN’s nature & indulgence
Feast & slumber at the Dümmer See
Spontaneously spend a few days at the Dümmer See, a short break or a longer stay – whether a cycling holiday, watching the cranes or just to relax
For stays of 3 nights or more, we offer you a rich breakfast buffet with “Tiemann’s nature & indulgence” and a changing regional 3-course menu every evening.
Holiday feeling can be so easy!
Bookable from 3 nights
Overnight stay incl. sumptuous country breakfast and regional 3 course menu in the evening:
105 € per person/night Country House Single Room
99 € per person/night Country House Double Room
115 € per person/night Deluxe Double Room
Fresh chanterelles…
…are slowly coming in season…
roasted with a veal filet with potato gratin
Simply enjoy now!
TIEMANN’s Holidays
On December 23rd & 24th we are preparing the Christmas dinner, so our house will remain closed.
“Sweeping out the old year” is the motto again from December 27th, 2024 to January 6th, 2025 and that’s why we’re giving Tiemann’s team a break.
From Tuesday January 7th, 2025 we will open the doors to our restaurant again, fresh and refreshed!
We will be available again for overnight stays from January 6th, 2025!
We would like to thank all of our dear guests for this beautiful and eventful year and wish everyone a happy new year in 2025!
TIEMANN’s white gold
Local white asparagus only for you
TIEMANN’s creamy asparagus soup
with white asparagus and chervil
Portion of white asparagus with smoked ham or Schnitzel of pork loin
with Sauce Hollandaise, melted butter and potatoes
Simply enjoy!
TIEMANN’s wine evening
with Weingut Meyer
After 2 years of “dry season” we finally invite you to our wine evening again on March 17th & 18th.
Under the motto “Big Bottle”, Andreas Meyer brings stories from the vineyard and presents his wines personally.
It is accompanied by culinary delights from Tiemann’s gourmet workshop in 5 courses.
incl. wine & water per person 125 €
only on reservation
Easter is coming with big steps
On Easter weekend
Saturday-Monday 08.-10. April
Is your mouth watering just thinking about the delicacies that await you on our Easter menu?
Because classics such as the salt marsh lamb and the baked egg with truffles should not be missing.
And not for long and we will also reveal what else our kitchen team has come up with for this Easter.
TIEMANN’s summer burger
“Surf & Turf”
Black Angus pulled brisket with fried shrimp
served with baked potato slices with truffle mayo
Or would you like something completely different?
TIEMANN’s restaurant
We are back!
We are starting the second half of the year with new ideas and fresh energy.
Opening Hours
TIEMANN’s Restaurant and Pub:
Monday – Friday 17.00 to 22.00
Saturday, Sunday & Holiday 11.30 to 14.00 and 17.00 to 23.00
Kitchen opening times:
Monday – Friday 17.30 to 21.30
Saturday, Sunday & Holiday 11.30 to 13.30 and 17.30 to 21.30
“TIEMANN’s Alpenglück!“
in February
“Tafelspitz”, fried chicken with lemon mustard mayo or “Voralberg” schnitzel of veal „Cordon Bleu”…
The “Alpenglück” moves in again…
Alpine specialties in February with us at the Dümmer See
…and of course our classic:
TIEMANN’s Original Wiener Schnitzel from organic veal is a must!
TIEMANN’s gift idea
“TIEMANN’s Kochlust” – the cookbook with our classic dishes (in german)!
A Weißburgunder Chardonnay from the Bergdolt winery or a Pinot Gris from the Heger winery from TIEMANN’s wine edition.
cooking book (in german) 9,50 €
gift bag with wine 21,00 €
Or one of our homemade spreads in different flavors for example
- Olive-apricot
- Tomato-basil
- Pumpkin-apple
- Red cabbage-cinnamon
- Quince-orange liqueur
- Strawberry-vanilla
Not for you?
Maybe you prefer a decorative gift voucher worth your choice?
Contact us!